Tasting Notes
COLOR:
Bright ruby red with garnet hues.
NOSE:
The wine reveals aromas of fresh red fruits such as cherry, raspberry, and red currant, with subtle hints of violets and earthy undertones. There are also delicate touches of spice and a hint of forest floor, characteristic of Loire Valley Pinot Noir.
TASTE:
Light to medium-bodied, the palate is bright and vibrant, featuring flavors of red cherry, cranberry, and pomegranate. It’s well-balanced with lively acidity and soft, silky tannins. Subtle earthy notes and a touch of spice add complexity to the fruit-forward profile.
FINISH:
The finish is elegant and smooth, with lingering notes of red fruit and a refreshing minerality.
Food Pairing
This fresh and elegant Pinot Noir pairs beautifully with a range of dishes, especially lighter fare and dishes that complement its bright acidity and delicate tannins. Ideal pairings include:
Roasted poultry:
Roast chicken, duck breast, or turkey.
Grilled salmon:
The acidity and red fruit flavors complement rich fish like salmon or trout.
Pork dishes:
Grilled pork tenderloin or pork loin with herbs.
Vegetarian dishes:
Mushroom risotto, grilled vegetable tart, or lentil stew.
Soft cheeses:
Brie, Camembert, or goat cheese with a crusty baguette.
Charcuterie:
Cured meats like prosciutto or salami, which balance well with the wine's acidity and fruitiness.