Tasting Notes
COLOR:
Light to medium ruby red with garnet highlights.
NOSE:
The nose is inviting, with aromas of ripe red fruits such as cherries, raspberries, and strawberries, accompanied by floral notes of rose petals and hints of earthy undertones like forest floor and mushroom. Subtle spice notes, including clove and cinnamon, may also be present, along with a delicate touch of oak.
TASTE:
On the palate, Cuvée Simone is medium-bodied, showcasing a harmonious balance of fruit and acidity. Flavors of red berries and cherries are complemented by earthy notes and a touch of minerality. The wine has a silky mouthfeel with soft, well-integrated tannins, allowing the fruit character to shine. As it opens up, more complex layers of flavor, such as hints of leather and spice, emerge.
FINISH:
The finish is long and elegant, with lingering fruit and earthy notes that leave a refreshing impression.
Food Pairing
This Pinot Noir's balance and elegance make it a versatile pairing for various dishes. Ideal pairings include:
Poultry:
Roast chicken, duck breast with a fruit reduction, or turkey.
Pork:
Grilled pork tenderloin, pork chops, or braised pork dishes.
Mushroom dishes:
Mushroom risotto, stuffed mushrooms, or pasta with a mushroom cream sauce.
Cheese:
Soft cheeses like Brie or Camembert, or mild Cheddar.
Vegetarian:
Ratatouille, roasted root vegetables, or vegetable tarts.
Seafood:
Salmon or tuna with a light sauce, or seafood dishes with earthy elements.