Tasting Notes
COLOR:
The wine typically displays a transparent to medium ruby red color, reflecting its youthful character.
NOSE:
On the nose, you can expect a bouquet of red fruit aromas, such as red cherries, strawberries, and raspberries, along with subtle floral notes and a hint of earthiness that is characteristic of Pinot Noir.
TASTE:
Laforet Bourgogne Pinot Noir is known for its approachable and well-balanced palate. It offers flavors of ripe red berries, a touch of spice, and gentle tannins.
FINISH:
The wine is often described as elegant and smooth, with a refreshing acidity and a medium finish.
Food Pairing
This Pinot Noir is a versatile wine that pairs wonderfully with a variety of dishes. Here are some food pairing suggestions:
Roast Chicken:
The wine's red fruit notes and balanced acidity complement the flavors of roast chicken, whether served with herbs or a simple roast.
Salmon:
It pairs excellently with grilled or baked salmon, enhancing the fish's natural flavors.
Mushroom Dishes:
Pinot Noir's earthy qualities make it a great match for mushroom-based dishes like mushroom risotto or truffle pasta.
Charcuterie:
Serve it with a charcuterie platter featuring cured meats, pâté, and a selection of cheeses.
Vegetarian Options:
It pairs well with vegetarian dishes such as grilled vegetable platters, caprese salads, or dishes featuring beetroot and goat cheese.
Soft Cheeses:
Enjoy it with soft, creamy cheeses like Brie or Camembert.