Tasting Notes
COLOR:
This Pinot Noir displays a striking ruby-red color in the glass.
NOSE:
On the nose, it entices with aromas of red berries, particularly cherries and raspberries, accompanied by subtle floral notes and hints of spice.
TASTE:
The palate is a revelation of sophistication, with silky tannins providing structure to a core of vibrant fruit flavors. Notes of red plum, cranberry, and a touch of clove create a multi-layered and harmonious tasting experience.
FINISH:
The wine's bright acidity leads to a long, satisfying finish that lingers on the palate, leaving a lasting impression.
Food Pairing
Giant Steps Sexton Vineyard Pinot Noir is a versatile wine that pairs splendidly with a range of dishes. Its vibrant acidity and nuanced flavors make it a delightful companion for various culinary experiences:
Roast Duck:
The wine's red fruit notes and acidity complement the richness of roast duck, creating a harmonious pairing.
Wild Mushroom Risotto:
The earthy nuances of the wine harmonize with the flavors of wild mushrooms, while the acidity adds brightness to the dish.
Grilled Salmon:
The wine's elegance and finesse make it an excellent match for grilled salmon, enhancing the fish's natural flavors.
Vegetable Wellington:
For a vegetarian option, the wine complements the savory character of a Vegetable Wellington, elevating the dining experience.
Soft Cheeses:
Serve with soft, creamy cheeses like Brie or Camembert to accentuate the wine's fruitiness.