Tasting Notes
NOSE:
The 2022 Gerard Bertrand Change Chardonnay offers an inviting bouquet of ripe citrus fruits, green apples, and hints of tropical notes, such as pineapple and mango.
TASTE:
On the palate, it is rich and full-bodied, with a balanced acidity that brings a refreshing quality to the wine. Flavors of orchard fruits, lemon zest, and a subtle touch of vanilla from oak aging create a harmonious and complex profile.
FINISH:
The finish is long, leaving a lingering impression of creamy texture and a touch of buttery goodness.
Food Pairing
The Gerard Bertrand Change Chardonnay - 2022 pairs wonderfully with a variety of dishes, making it a versatile choice for wine enthusiasts. Consider these food pairing options:
Seafood:
The bright acidity and creamy texture of this Chardonnay complement seafood dishes perfectly. Try it with buttery lobster, seared scallops, or a classic shrimp scampi.
Poultry:
Roast chicken or turkey with savory herbs and a creamy sauce will harmonize beautifully with the wine's flavors.
Creamy Pasta:
Cream-based pasta dishes, like fettuccine Alfredo or carbonara, are elevated when paired with this Chardonnay, as the wine's acidity cuts through the richness of the sauce.
Soft Cheeses:
Enjoy it with a cheese platter featuring brie, camembert, or other creamy, mild cheeses.
Vegetarian Dishes:
For a meatless option, pair this Chardonnay with dishes like risotto, vegetable gratin, or mushroom-based recipes.