Tasting Notes
COLOR:
This wine presents itself with a bright and inviting golden-yellow hue.
NOSE:
On the nose, it entices with an intriguing blend of floral and fruit aromas. The Viognier component contributes fragrant notes of white blossoms, apricot, and honeysuckle, adding a touch of exotic allure. Meanwhile, the Chardonnay lends a subtle backdrop of ripe green apple, citrus zest, and a hint of toasted oak.
TASTE:
On the palate, Clos Triguedina Viognier-Chardonnay unfolds with a generous mouthfeel. It offers a pleasing balance of flavors, with the stone fruit character of Viognier harmonizing gracefully with the more structured and creamy qualities of Chardonnay. The wine boasts a refreshing acidity that lifts the palate, complementing the ripe fruit notes.
FINISH:
The finish is long and satisfying, leaving a lingering impression of apricot and vanilla.
Food Pairing
This versatile white wine complements a wide array of culinary creations, making it a superb choice for various dining experiences:
Seafood:
Enjoy it with seafood dishes like grilled prawns, lobster bisque, or pan-seared sea bass to complement the delicate flavors of the sea.
Poultry:
Pair it with roasted chicken or turkey, as the wine's acidity and fruitiness provide a delightful contrast to the richness of the meat.
Creamy Pasta:
Its creamy texture and acidity make it a great match for pasta dishes with creamy sauces, such as fettuccine Alfredo.
Spicy Cuisine:
Clos Triguedina Viognier-Chardonnay's fruitiness can balance the heat in dishes like Thai green curry or Indian butter chicken.
Soft Cheeses:
Serve it alongside a cheese platter featuring brie, Camembert, or triple-cream cheeses for a delightful pairing.