Tasting Notes
COLOR:
Bright straw yellow with golden reflections.
NOSE:
A fragrant bouquet featuring aromas of ripe citrus fruits like lemon and grapefruit, alongside stone fruits such as peach and apricot. Subtle floral notes of white blossom and hints of brioche and vanilla from oak aging add complexity.
TASTE:
Medium-bodied and well-balanced, the palate showcases flavors of crisp green apple, juicy pear, and nectarine, with a refreshing acidity that provides structure and elegance. The wine has a creamy texture, complemented by notes of toasted almonds and a hint of minerality.
FINISH:
Long and clean, with a harmonious blend of fruit, oak, and acidity that lingers pleasantly.
Food Pairing
François Carillon Cap au Sud Chardonnay's balanced acidity and rich flavor profile make it an ideal partner for a variety of dishes. Ideal food pairings include:
Seafood:
Perfect with grilled or seared scallops, shrimp scampi, and lemon-butter salmon. Also complements shellfish like crab and lobster.
Poultry:
Pairs wonderfully with roast chicken, turkey breast with herbs, or chicken Alfredo.
Salads:
Enhances fresh salads with components like goat cheese, citrus segments, and toasted nuts.
Vegetarian:
Matches well with dishes like vegetable quiche, mushroom risotto, or grilled asparagus with hollandaise sauce.
Cheese:
Complements a range of cheeses, including Brie, Camembert, and Comté.