Tasting Notes
COLOR:
Deep garnet red with ruby highlights.
NOSE:
The bouquet is complex and inviting, with aromas of ripe red and black fruits, such as cherries, blackberries, and plums, layered with notes of vanilla, sweet spices, and a hint of tobacco. Subtle nuances of leather, cedar, and dried herbs add to the aromatic complexity.
TASTE:
On the palate, Finca Martelo Rioja Reserva is full-bodied and silky, with well-integrated tannins and a balanced acidity. The flavors mirror the nose, with rich fruit notes of dark cherries and plums complemented by hints of vanilla, cinnamon, and cocoa.
FINISH:
The wine has a long, elegant finish with a touch of smokiness and earthy undertones.
Food Pairing
This versatile and refined wine pairs wonderfully with a variety of dishes, enhancing the dining experience:
Red Meats:
Perfect with grilled steaks, roasted lamb, and beef tenderloin, highlighting the wine's robust character and depth.
Game:
Complements game meats such as venison, duck, and wild boar, bringing out the wine's earthy and spicy notes.
Pasta:
Pairs well with rich pasta dishes like lasagna, pasta al forno, and ravioli with meat sauce.
Cheese:
Enjoy with aged cheeses like Manchego, Parmigiano-Reggiano, and Gouda, which balance the wine's intensity and complexity.
Spanish Cuisine:
Works beautifully with traditional Spanish dishes such as chorizo, jamón ibérico, and paella, accentuating the wine's bold flavors and aromatic nuances.