Tasting Notes
COLOR:
In the glass, Finca El Origen Chardonnay displays a brilliant pale gold color with greenish highlights.
NOSE:
On the nose, it offers an inviting bouquet of ripe tropical fruits, such as pineapple and mango, along with notes of green apple and subtle hints of vanilla and toasted oak.
TASTE:
The palate is rich and expressive, featuring flavors of citrus, pear, and white peach. The wine's well-balanced acidity adds freshness and vibrancy, while a touch of oak contributes complexity and a creamy texture.
FINISH:
The finish is clean and lingering, leaving a delightful impression of fruit and subtle spice.
Food Pairing
Finca El Origen Chardonnay is a versatile wine that pairs wonderfully with a variety of dishes, showcasing its vibrant fruit character and balanced acidity. Here are some food pairing suggestions:
Grilled Chicken Caesar Salad:
The wine's citrus notes and fresh acidity complement the flavors of a classic Caesar salad with grilled chicken.
Pan-Seared Sea Bass:
Chardonnay's tropical fruit and crisp acidity harmonize beautifully with the delicate flavors of pan-seared sea bass, especially when accompanied by a lemon-butter sauce.
Pasta with Creamy Alfredo Sauce:
The wine's creamy texture and subtle oak nuances complement the richness of pasta with creamy Alfredo sauce, creating a luxurious pairing.
Sushi and Sashimi:
The wine's crisp acidity and fruitiness make it an excellent match for a variety of sushi and sashimi dishes, enhancing their flavors.
Soft Cheeses:
For an appetizer or cheese course, serve the Chardonnay with soft cheeses like Brie or Camembert to complement the wine's creamy texture and fruitiness.