Tasting Notes
COLOR:
This wine is a sensory delight, offering an authentic taste of Abruzzo. It displays an inviting deep garnet hue, hinting at the richness within.
NOSE:
On the nose, it reveals an aromatic profile that includes ripe red and black fruits, such as cherries and blackberries, intertwined with subtle hints of spices and a touch of earthiness.
TASTE:
Upon tasting, the wine showcases a medium to full body with velvety tannins, delivering flavors of dark cherries, plums, and a touch of licorice.
FINISH:
The finish is smooth and lingering, with a well-balanced acidity that adds to its overall charm. Fantini Montepulciano d'Abruzzo is a wine that embodies the warmth and character of the region, making it an exceptional choice for wine enthusiasts.
Food Pairing
The versatility of Fantini Montepulciano d'Abruzzo makes it a versatile companion for a wide range of dishes, from traditional Italian cuisine to international favorites. Here are some recommended food pairings:
Spaghetti Bolognese:
The wine's ripe fruit flavors and balanced acidity complement the richness of a classic Bolognese sauce.
Grilled Sausages:
Its medium body and slight spiciness make it a perfect match for grilled sausages, whether Italian-style or with a variety of seasonings.
Eggplant Parmesan:
The wine's acidity and fruitiness are a great foil for the layers of eggplant, tomato sauce, and cheese in this classic dish.
Mushroom and Truffle Risotto:
The wine's earthy undertones harmonize with the earthy flavors of mushrooms and truffles, creating a delightful pairing.
Margherita Pizza:
The bright acidity and fruitiness of the wine complement the simplicity and freshness of a Margherita pizza.