Tasting Notes
COLOR:
In the glass, El Pico De Illana - Petit Verdot presents an inky, deep purple color that hints at its concentration and richness.
NOSE:
The nose is a captivating fusion of dark fruits, including blackberries and blueberries, entwined with alluring notes of violets, dark chocolate, and a touch of cedar.
TASTE:
On the palate, the wine unfurls with power and finesse, showcasing ripe plum and black cherry flavors that are complemented by hints of espresso, black pepper, and a subtle earthiness. Firm yet velvety tannins contribute to a structured mouthfeel, leading to an enduring finish graced by echoes of spice and a touch of graphite.
Food Pairing
The robust and complex nature of El Pico De Illana - Petit Verdot makes it an inspired companion for an array of gastronomic delights. Consider these remarkable pairings:
Braised Lamb Shanks:
The wine's bold fruit and savory undertones harmonize delightfully with the rich, succulent flavors of braised lamb shanks, creating a symphony of tastes that linger on the palate.
Grilled Portobello Mushrooms:
The earthy, umami-rich notes of grilled Portobello mushrooms resonate with the wine's nuanced flavors, offering a satisfying and elegant vegetarian pairing.
Dark Chocolate Mousse:
Indulge in the wine's dark fruit profile by pairing it with a velvety dark chocolate mousse, allowing the wine's tannins to find harmony with the dessert's silky texture.
Aged Manchego Cheese:
The wine's structured character finds balance alongside the nutty, tangy nuances of aged Manchego cheese, resulting in a delightful and contemplative pairing.