Tasting Notes
COLOR:
Upon pouring, El Pico De Illana Bobal reveals an enticing deep ruby color, hinting at the intensity and complexity within.
NOSE:
The nose is a symphony of aromas, where ripe blackberries and cherries mingle with subtle notes of violet, tobacco, and a whisper of vanilla from oak aging.
TASTE:
On the palate, the wine displays a harmonious balance between fruit and structure. The velvety tannins provide a firm backbone, while the vibrant acidity adds a refreshing lift. Layers of flavors unfold, with dark fruit flavors taking center stage, accompanied by hints of cocoa, cedar, and a touch of spice.
FINISH:
The finish is long and elegant, leaving a lasting impression of fruit purity and refined craftsmanship.
Food Pairing
El Pico De Illana Bobal is a versatile wine that pairs exquisitely with a range of culinary delights. Its rich and robust character makes it a perfect match for grilled meats, such as a succulent ribeye steak with a rosemary-infused crust. For a more daring pairing, consider serving it alongside slow-roasted lamb shanks, allowing the wine's depth to complement the tender, flavorful meat. Earthy dishes, like wild mushroom risotto, highlight the wine's nuanced aromatics. For a delightful contrast, pair with aged Spanish cheeses, which will harmonize with the wine's subtle hints of tobacco and cedar.