Tasting Notes
COLOR:
Sedàra presents itself with an inviting deep ruby-red color, hinting at the wine's rich flavors.
NOSE:
The aroma is an enticing bouquet of red and black fruits, with dominant notes of ripe cherries, plums, and hints of blackberries. Subtle hints of spice, vanilla, and a touch of Mediterranean herbs add depth and complexity.
TASTE:
On the palate, Sedàra is a harmonious blend of fruit and spice. It showcases flavors of red currants, dark cherries, and a touch of black pepper. The wine's silky and velvety texture is balanced by soft tannins, leading to a well-rounded and pleasing finish.
Food Pairing
Sedàra's versatility and balanced profile make it a delightful companion for a wide range of dishes, particularly those inspired by Sicilian cuisine. Here are some delectable food pairings to enhance your enjoyment of this wine:
Sicilian Eggplant Parmesan (Melanzane alla Parmigiana):
The wine's fruitiness and smooth texture complement the layers of eggplant, tomato sauce, and melted cheese in this classic Sicilian dish.
Grilled Sausages with Peppers and Onions:
Sedàra's red fruit notes and touch of spice harmonize beautifully with the savory flavors of grilled sausages, peppers, and onions.
Pasta with Tomato and Meat Sauce:
Pair it with a hearty pasta dish, such as spaghetti with a rich tomato and meat sauce, to highlight the wine's fruit-forward character.
Margherita Pizza:
The wine's bright acidity and red fruit flavors are a perfect match for the simplicity and freshness of a Margherita pizza.
Mushroom Risotto:
Enjoy Sedàra with a creamy mushroom risotto to accentuate its velvety texture and earthy notes.