Tasting Notes
COLOR:
In the glass, Auramadre's Nero d'Avola - Cabernet displays a deep and inviting garnet color, hinting at its depth and complexity.
NOSE:
The wine's bouquet is a symphony of aromas, offering a rich blend of dark fruits such as black cherries, blackberries, and plums, mingling seamlessly with subtle notes of blackcurrant and a hint of cedar and tobacco.
TASTE:
On the palate, the wine delivers a well-structured and balanced experience. The Nero d'Avola contributes bold and ripe fruit flavors, while the Cabernet adds elegance and structure. Layers of black fruit, spice, and earthy undertones create a complex and rewarding tasting journey.
FINISH:
The finish is long and satisfying, with refined tannins and a gentle hint of oak, leaving a lingering impression of dark fruit and a touch of black pepper.
Food Pairing
This Nero d'Avola - Cabernet blend is a versatile wine that pairs wonderfully with a variety of dishes, making it a versatile choice for any occasion:
Grilled Steak:
The wine's structure and bold flavors complement the richness of a perfectly grilled ribeye or sirloin steak. Consider adding a red wine reduction sauce for an extra layer of flavor.
Lamb Chops:
The wine's depth and complexity make it an excellent companion for lamb chops seasoned with herbs and garlic. The fruity notes harmonize with the lamb's succulence.
Eggplant Parmesan:
For a vegetarian option, try it with eggplant Parmesan. The wine's acidity and fruitiness cut through the cheese and tomato sauce, enhancing the dish's flavors.
Aged Cheeses:
Pair this wine with a selection of aged cheeses like Pecorino or Parmigiano-Reggiano for a delightful pre-dinner appetizer.
Dark Chocolate:
As a dessert option, enjoy it with a rich and dark chocolate dessert, such as flourless chocolate cake or chocolate mousse.