Tasting Notes
COLOR:
Mille E Una Notte presents itself with a deep and alluring ruby-red hue that hints at its intensity.
NOSE:
The nose is a captivating bouquet of ripe black fruits, including blackberries and cherries, accompanied by subtle hints of dark chocolate, vanilla, and exotic spices. There's a gentle whiff of Mediterranean herbs and a touch of earthiness that adds complexity to the aromas.
TASTE:
On the palate, Mille E Una Notte is a symphony of flavors. The luscious dark fruit notes continue to shine, joined by notes of plum, tobacco, and a delicate infusion of cedar. The wine's velvety texture and well-integrated tannins provide an elegant structure, leading to a long and harmonious finish that leaves a trace of black pepper and a hint of balsamic.
Food Pairing
Mille E Una Notte's rich and complex character makes it a versatile wine for pairing with a range of gourmet dishes. Here are some delightful food pairings to enhance your tasting experience:
Osso Buco:
The wine's structure and depth complement the tender braised veal shanks and the richness of the gremolata perfectly.
Grilled Lamb Chops:
The wine's dark fruit notes and hints of spice harmonize with the savory flavors of grilled lamb, especially when seasoned with rosemary and garlic.
Pasta with Truffle Sauce:
The wine's earthy undertones pair splendidly with the luxurious aroma and taste of truffle-infused pasta dishes.
Aged Pecorino Cheese:
Enjoy a platter of aged Pecorino cheese with this wine; the interplay of textures and flavors will be an absolute delight.
Dark Chocolate Desserts:
For dessert, try it with a decadent dark chocolate mousse or flourless chocolate cake, as the wine's dark chocolate and berry notes will complement the sweetness and richness of the dessert.