Tasting Notes
COLOR:
Bell'Assai displays a brilliant and lively ruby-red color, inviting you to explore its lively character.
NOSE:
The aroma is a burst of red berries, with prominent notes of ripe strawberries and cherries. Hints of Mediterranean herbs and a touch of floral accents add complexity to the bouquet.
TASTE:
On the palate, Bell'Assai is a delightfully fresh and juicy wine. It offers a symphony of red fruit flavors, including cranberries and raspberries, supported by subtle undertones of herbs and a gentle mineral edge. The wine's bright acidity provides a refreshing and crisp mouthfeel, leading to a lively and fruity finish.
Food Pairing
Bell'Assai's lively and fruit-forward profile makes it an excellent companion for a variety of dishes, especially those that highlight Sicilian cuisine. Here are some delectable food pairings to complement this wine:
Margherita Pizza:
The vibrant acidity and red fruit notes of Bell'Assai pair wonderfully with the simplicity of a classic Margherita pizza.
Pasta with Tomato and Basil:
Enjoy a bowl of pasta with a fresh tomato and basil sauce, as the wine's red fruit flavors harmonize with the tomato's acidity and basil's herbal notes.
Grilled Seafood:
Try it with grilled prawns, calamari, or a seafood risotto to enhance the flavors of the sea while maintaining the wine's freshness.
Caprese Salad:
A Caprese salad with ripe tomatoes, fresh mozzarella, basil, and a drizzle of olive oil complements the wine's fruity and herbal nuances.
Antipasti Platter:
Create an antipasti platter with a selection of cured meats, olives, and cheeses for a casual and enjoyable pairing experience.