Tasting Notes
COLOR:
Cune Blanco is characterized by its bright and clear pale straw color, reminiscent of sunlight.
NOSE:
The nose is fresh and aromatic, offering a bouquet of white flowers, citrus fruits like lemon and grapefruit, and subtle hints of green apple and tropical notes. It exudes an inviting and refreshing aroma.
TASTE:
On the palate, Cune Blanco offers a lively and crisp experience. It showcases vibrant acidity, balanced by the fruitiness of green apples and the zesty flavors of citrus.
FINISH:
The finish is clean and refreshing, leaving a hint of minerality.
Food Pairing
Cune Blanco's versatility and bright profile make it an excellent choice for a variety of dishes and occasions. Here are some recommended food pairings to enhance your dining experience:
Seafood Paella:
Enjoy it with a classic Spanish seafood paella, where the wine's acidity complements the flavors of the ocean.
Grilled Shrimp:
Pair it with grilled shrimp skewers marinated in herbs and lemon, creating a harmonious combination.
Fresh Salads:
Cune Blanco is an excellent match for fresh salads, particularly those with mixed greens, citrus segments, and a light vinaigrette.
Vegetable Sushi Rolls:
It complements the delicate flavors of vegetable sushi rolls, enhancing the overall dining experience.