Château Larrivet Haut-Brion - Pessac-Léognan | French Red Wine

Name: Château Larrivet Haut-Brion - Pessac-Léognan | French Red Wine
Brand: Château Larrivet Haut-Brion
SKU: Product14046
Price: 2490.00 PHP

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PHP 2,490

Wine Type: Red
Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot
ABV: 13%
Vintage: 2013
Country: France
Region: Pessac-Léognan
Bottle Size: 750ml

Availability: In stock

SKU

Product14046

Description

Château Larrivet Haut-Brion - Pessac-Léognan is a distinguished wine from one of Bordeaux’s most renowned appellations, Pessac-Léognan. This estate, with its historical roots dating back to the 19th century, is known for producing both exceptional red and white wines. The red wine, primarily a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, showcases the unique terroir of the region, characterized by gravelly soils that contribute to the wine's complexity and elegance. Château Larrivet Haut-Brion combines traditional winemaking techniques with modern innovations to create a wine of exceptional depth and character.

Tasting Notes

COLOR:
Deep garnet red with a brilliant sheen, indicating its richness and potential for aging.

NOSE:
The bouquet is aromatic and complex, with intense aromas of blackcurrant, blackberry, and ripe plum. There are also notes of tobacco, cedar, and graphite, intertwined with hints of violet, vanilla, and a touch of earthy minerality.

TASTE:
On the palate, Château Larrivet Haut-Brion is full-bodied and well-structured, with velvety tannins and balanced acidity. Flavors of dark fruits, such as black cherry and cassis, are layered with nuances of cocoa, leather, and spices.

FINISH:
The wine’s finish is long and refined, with lingering notes of dark chocolate, truffle, and a hint of smokiness.

Food Pairing

Château Larrivet Haut-Brion - Pessac-Léognan pairs beautifully with a variety of rich and savory dishes, making it an ideal choice for gourmet meals and special occasions:

Red Meat:
Grilled ribeye steak, roasted lamb with rosemary, or beef tenderloin with a red wine reduction.

Game:
Duck breast with a cherry glaze, venison stew, or braised wild boar.

Cheese:
Aged cheeses like Comté, Roquefort, or a mature Gouda.

Poultry:
Coq au vin, roast chicken with truffle, or turkey with a cranberry glaze.

Vegetarian:
Mushroom risotto, truffle-infused pasta, or a hearty lentil and vegetable stew.

Facts

Wine Type:

Red Wine

Country:

France

Region:

Pessac-Léognan

Vintage:

2013

Bottle Size:

750ml

ABV:

13%

Body:

Full-Bodied Red Wine

Style:

Bordeaux Pessac-Léognan

Vivino Rating:

4.0

Brand:

Château Larrivet Haut-Brion

Awards

96 Points from James Suckling
95 Points from Wine Enthusiast
Gold Medal at the Concours Mondial de Bruxelles
Silver Medal at the Decanter World Wine Awards

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