Tasting Notes
COLOR:
Deep garnet red with a vibrant clarity.
NOSE:
A complex and inviting bouquet featuring aromas of blackcurrant, blackberry, and plum, intertwined with notes of cedar, tobacco, and graphite. Hints of vanilla, spice, and earthy undertones add further depth.
TASTE:
Full-bodied and well-structured, the palate offers rich flavors of dark fruits such as black cherry and cassis, complemented by layers of chocolate, espresso, and savory herbs. The wine has a balanced acidity and firm, velvety tannins that provide excellent aging potential.
FINISH:
Long and elegant, with a harmonious blend of fruit, oak, and minerality that lingers beautifully on the palate.
Food Pairing
Château Luchey-Halde Pessac-Léognan's rich and complex profile makes it a superb match for a variety of sophisticated dishes. Ideal food pairings include:
Red Meat:
Excellent with roasted lamb, beef tenderloin, or ribeye steak. Also pairs beautifully with game meats such as venison or wild boar.
Poultry:
Complements rich poultry dishes like duck breast with cherry sauce or roast goose.
Cheese:
Pairs well with aged cheeses such as Comté, Gruyère, or a mature Cheddar.
Pasta:
Enhances pasta dishes with robust, meaty sauces, such as beef ragù or mushroom and truffle pasta.
Vegetarian:
Pairs nicely with earthy vegetable dishes like roasted root vegetables, mushroom risotto, or a hearty lentil stew.