Château de Camensac - Second de Camensac Haut-Médoc | French Red Wine

Name: Château de Camensac - Second de Camensac Haut-Médoc | French Red Wine
Brand: Château de Camensac
SKU: Product14288
Price: 2290.00 PHP

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PHP 2,290

Wine Type: Red
Varietal(s): Merlot, Cabernet Sauvignon, Cabernet Franc
ABV: 13.5%
Vintage: 2016
Country: France
Region: Haut-Médoc
Bottle Size: 750ml

Availability: In stock

SKU

Product14288

Description

Château de Camensac - Second de Camensac Haut-Médoc is a refined red wine that embodies the classic characteristics of the Haut-Médoc region in Bordeaux. As the second wine of Château de Camensac, this cuvée is crafted with grapes sourced from younger vines and select plots within the estate. The wine reflects the terroir of its origins, showcasing the rich clay-limestone soils and the maritime climate that define the region. This blend aims to deliver a more approachable yet high-quality experience that showcases the estate's commitment to excellence.

Tasting Notes

COLOR:
Deep garnet with ruby highlights.

NOSE:
The nose is expressive and aromatic, featuring ripe blackcurrant, plum, and blackberry, accompanied by notes of cedar, spice, and subtle hints of tobacco. Earthy undertones and a touch of vanilla from oak aging enhance the complexity.

TASTE:
On the palate, Second de Camensac is medium to full-bodied, with smooth tannins and balanced acidity. Flavors of dark fruits, such as black cherry and cassis, dominate, with layers of chocolate, leather, and herbal nuances. The wine showcases a lovely texture, with a rich mouthfeel and a harmonious blend of fruit and structure.

FINISH:
The finish is elegant and persistent, with lingering notes of dark fruit and spice, leaving a refreshing, clean sensation.

Food Pairing

Second de Camensac pairs beautifully with a variety of dishes, making it an excellent choice for different occasions. Ideal pairings include:

Red meats: Grilled or roasted lamb, beef, or duck.
Poultry: Roast chicken with herbs or a duck breast with a berry sauce.
Pasta: Pasta with meat-based sauces or rich ragù.
Cheese: Aged cheeses such as Brie, Gouda, or a robust blue cheese.
Vegetarian: Dishes featuring mushrooms, lentils, or root vegetables.

Facts

Wine Type:

Red Wine

Country:

France

Region:

Haut-Médoc

Vintage:

2016

Bottle Size:

750ml

ABV:

13.5%

Body:

Full-Bodied Red Wine

Style:

Bordeaux Haut-Médoc Red

Vivino Rating:

3.7

Brand:

Château de Camensac

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