Tasting Notes
COLOR:
Château de Lamarque - Haut-Médoc presents a captivating sensory experience, reflecting the classic Bordeaux characteristics. The wine exhibits a deep, garnet color, hinting at its concentration and depth.
NOSE:
On the nose, it offers a bouquet of dark fruits, including blackberries and cassis, complemented by subtle notes of cedar, tobacco, and a touch of earthiness.
TASTE:
The palate is marked by a rich, structured backbone, with flavors of ripe fruit, well-integrated tannins, and a hint of oak.
FINISH:
The finish is long and elegant, underscoring the wine's complexity and balance.
Food Pairing
This Haut-Médoc wine is a versatile choice for pairing with a wide array of culinary dishes. Its structured and balanced profile makes it a delightful companion for various foods. Here are some recommended food pairings to enjoy with Château de Lamarque:
Grilled Ribeye Steak:
The wine's firm tannins and dark fruit flavors complement the richness of a perfectly grilled ribeye, creating a harmonious pairing.
Coq au Vin:
Château de Lamarque's depth and earthy notes harmonize with the savory, wine-infused flavors of this classic French chicken dish.
Roast Lamb with Herbs:
The wine's ripe fruit character complements the succulence of roast lamb, particularly when seasoned with aromatic herbs.
Aged Cheeses:
Château de Lamarque's structure and complexity provide an excellent match for a cheese platter featuring aged selections like Saint-Nectaire or Cantal.