Tasting Notes
COLOR:
This Bordeaux Réserve boasts an attractive deep ruby color with hints of garnet, suggesting its maturity and depth.
NOSE:
The nose reveals a captivating array of red and black fruit aromas, including blackcurrant, plum, and black cherry, accompanied by subtle notes of cedar, tobacco, and a touch of vanilla from oak aging.
TASTE:
On the palate, Château Bonnet Bordeaux Réserve is medium to full-bodied with a well-structured framework of tannins. The dark fruit flavors shine, complemented by nuances of blackberry, cassis, and a slight earthiness. The oak influence is well-integrated, contributing to a harmonious and rounded mouthfeel.
FINISH:
The finish is long and satisfying, with the fruit and oak complexity lingering gracefully.
Food Pairing
Château Bonnet Bordeaux Réserve is a versatile and food-friendly wine, making it a splendid choice for various culinary pairings. Consider these pairing options:
Grilled Red Meats:
The wine's tannins and dark fruit notes pair beautifully with grilled steaks, lamb, or venison.
Roasted Poultry:
Roast chicken or turkey, especially when prepared with herbs and spices, harmonizes well with the wine's flavor profile.
Cheese Platter:
An assortment of hard and semi-soft cheeses, such as aged Gouda or cheddar, complements the wine's structure and complexity.
Classic Bordeaux Dishes:
The wine's Bordeaux heritage makes it an excellent match for regional dishes like coq au vin or beef Bourguignon.