Tasting Notes
COLOR:
Gerard Bertrand Change Merlot displays a deep ruby red color with hints of garnet at the rim, indicating maturity.
NOSE:
The nose is inviting with aromas of ripe red and black fruits, such as cherries and plums, accompanied by subtle notes of vanilla and oak, adding complexity to the bouquet.
TASTE:
On the palate, this Merlot offers a velvety and smooth texture. The flavors are harmonious, featuring dark fruit notes, balanced acidity, and soft tannins.
FINISH:
A lingering finish provides hints of spice and a touch of chocolate.
Food Pairing
Gerard Bertrand Change Merlot is a versatile wine that pairs wonderfully with a range of dishes. Here are some food pairing suggestions:
Grilled meats:
Try it with a perfectly grilled steak or lamb chops. The wine's fruitiness complements the charred flavors of the meat.
Roasted poultry:
Roast chicken or duck with herbs and spices can be an excellent match for this Merlot's depth and fruitiness.
Pasta dishes:
A classic spaghetti bolognese or mushroom risotto pairs nicely with the wine's balanced structure.
Cheese:
Enjoy Gerard Bertrand Change Merlot with a cheese platter featuring soft cheeses like brie or camembert.
Dark chocolate dessert:
The wine's subtle chocolate notes make it a delightful companion to a rich chocolate mousse or flourless chocolate cake.