Tasting Notes
NOSE:
The nose is aromatic with scents of ripe red cherries, raspberries, and cranberries, complemented by subtle notes of rose petals, baking spices, and a hint of earthiness.
TASTE:
On the palate, Chamisal Pinot Noir is medium-bodied with a silky texture, featuring flavors of red berries, including strawberry and pomegranate, along with a touch of vanilla, clove, and a whisper of forest floor.
FINISH:
The wine’s bright acidity provides a refreshing balance, while the tannins are soft and well-integrated, leading to a smooth, lingering finish with nuanced notes of red fruit and a touch of minerality.
Food Pairing
Chamisal - San Luis Obispo Pinot Noir pairs wonderfully with a range of dishes due to its delicate and balanced profile. It complements roasted poultry, such as chicken or duck, as well as pork tenderloin and grilled salmon. The wine’s bright acidity and subtle earthiness make it a great match for mushroom dishes, like a wild mushroom risotto or a mushroom and herb pasta. For cheese pairings, opt for soft and creamy cheeses like Brie, Camembert, or a mild goat cheese. It also pairs nicely with dishes featuring fresh herbs, such as herb-roasted vegetables or a herb-crusted lamb. For dessert, try it with a berry tart or a chocolate-dipped fruit to enhance the wine’s fruit and spice notes.