Tasting Notes
                    COLOR:
Celaya - Bayanegra Verdejo presents itself with a brilliant pale gold hue, hinting at the wine's purity and freshness.
NOSE:
The nose is greeted with an alluring bouquet of white flowers, citrus blossoms, and hints of tropical fruits. Subtle notes of green apple and a touch of minerality add complexity to the aromatic profile.
TASTE:
On the palate, this Verdejo delivers a well-balanced combination of crisp acidity and a silky texture. Flavors of zesty lemon, ripe pear, and juicy peach dominate, providing a refreshing and vibrant experience.
FINISH:
The wine's elegant finish lingers with a delightful hint of almond and a crisp, mouthwatering acidity.
                          Food Pairing
                    This exceptional Verdejo wine is incredibly versatile when it comes to food pairings, making it an ideal companion for a wide range of dishes. Here are some recommended pairings to enhance your culinary experience:
Seafood: 
Enjoy Celaya - Bayanegra Verdejo with fresh seafood dishes such as grilled shrimp, oysters, or ceviche. The wine's acidity complements the brininess of the seafood, creating a harmonious union of flavors.
Salads: 
Its vibrant acidity makes it an excellent match for salads with citrus vinaigrette, goat cheese, or mixed greens with fresh herbs.
Poultry: 
Pair it with roasted chicken, lemon herb turkey, or chicken piccata for a delightful combination of flavors.
Vegetarian: 
For vegetarian options, consider serving this Verdejo with asparagus risotto, grilled vegetable platters, or a creamy pasta primavera.
Cheeses: 
It's a fantastic choice with a variety of cheeses, especially those with mild to medium intensity, such as Manchego or goat cheese.