Tasting Notes
COLOR:
Flor de Vetus Verdejo typically displays a brilliant pale yellow color, hinting at its freshness and vibrancy.
NOSE:
The wine's aromatic profile is an inviting fusion of citrus notes, with aromas of lemon, lime, and grapefruit, intermingled with hints of green apple and subtle floral undertones. The nose is both refreshing and expressive.
TASTE:
On the palate, Flor de Vetus Verdejo is characterized by its bright and lively nature. Crisp acidity harmonizes with flavors of citrus zest, green apple, and white peach.
FINISH:
The wine's refreshing and well-balanced profile is often accompanied by a clean, zesty finish that leaves a vibrant impression.
Food Pairing
Flor de Vetus Verdejo is a versatile wine that pairs splendidly with a range of culinary delights. Here are some delightful food pairing suggestions:
Seafood:
The wine's vibrant acidity and citrus notes make it an ideal companion for seafood dishes, such as grilled shrimp, ceviche, or oysters.
Salad:
Pair it with a fresh salad featuring mixed greens, goat cheese, and a citrus vinaigrette for a refreshing contrast.
Sushi and Sashimi:
Flor de Vetus Verdejo's clean and zesty profile enhances the delicate flavors of sushi and sashimi.
Light Poultry:
It complements lighter poultry dishes, such as chicken piccata or lemon herb roasted chicken.
Tapas:
Enjoy it with a selection of Spanish tapas, including marinated olives, grilled vegetables, and croquettes.