Tasting Notes
COLOR:
Deep, dark ruby with garnet highlights, indicating its rich character.
NOSE:
Aromas of black fruit, such as blackberry and black cherry, mingled with notes of vanilla, spice, and a touch of leather from the oak aging.
TASTE:
Full-bodied and well-structured, with flavors of ripe dark fruits, plum, and blackberry, complemented by hints of chocolate, spice, and subtle earthy tones. The oak aging imparts a refined, silky texture with rounded tannins.
FINISH:
Long and complex, with lingering notes of dark fruit, vanilla, and a touch of smoke, showcasing the wine’s elegance and depth.
Food Pairing
EA Tinto Reserva’s robust profile makes it an ideal companion for rich, flavorful dishes:
Red Meats: Pairs exceptionally well with grilled steak, beef tenderloin, and lamb chops, as the wine’s tannins and depth complement the richness of red meat.
Game and Roasts: Enhances dishes like roasted duck, venison, or braised meats, where the wine’s bold flavors balance the savory elements of the dish.
Hearty Stews: Matches well with traditional Portuguese stews, beef stew, or slow-cooked casseroles that highlight earthy and robust flavors.
Aged Cheeses: Excellent with aged cheeses like Parmigiano-Reggiano, blue cheese, or aged cheddar, where the wine’s complexity enhances the cheese’s intense flavors.
Mushroom and Truffle Dishes: Pairs beautifully with dishes featuring mushrooms or truffles, as the wine’s earthy undertones harmonize with these umami-rich ingredients.