Tasting Notes
COLOR:
Bright ruby red with vibrant, youthful hues.
NOSE:
Fresh and fragrant, with aromas of red berries, including raspberry, cherry, and strawberry. Subtle hints of floral notes and a touch of earthiness from the organic farming practices add complexity.
TASTE:
Light to medium-bodied with bright red fruit flavors, such as raspberry and red currant, complemented by soft tannins and a lively acidity. The wine’s natural freshness is balanced by a delicate oak influence, providing a smooth and well-rounded mouthfeel.
FINISH:
Clean and crisp, with lingering red fruit and a slight herbal note, reflecting the wine’s biodynamic origins.
Food Pairing
The fresh, balanced profile of Cartuxa - EA Tinto Bio makes it a versatile wine that pairs well with a wide range of dishes:
Grilled Meats: Pairs nicely with grilled chicken, pork, or turkey, where its soft tannins complement the savory flavors.
Mediterranean Dishes: Works well with Mediterranean cuisine, such as pasta with tomato-based sauces, grilled vegetables, or couscous.
Cheeses: Excellent with light to medium cheeses like fresh goat cheese, feta, or brie.
Tapas and Small Plates: Ideal for pairing with tapas, including chorizo, olives, or grilled calamari.
Vegetarian Dishes: Complements vegetable-based dishes such as roasted root vegetables, vegetable stews, or a hearty salad with nuts and cheese.