Tasting Notes
COLOR:
Deep, opaque ruby with hints of purple.
NOSE:
A complex and layered bouquet of ripe blackberry, black cherry, and cassis, intertwined with notes of cedar, graphite, and cigar box. Subtle aromas of violets, dark chocolate, and baking spices add depth and sophistication.
TASTE:
Full-bodied and luxurious, the palate offers a rich tapestry of dark fruit flavors, including blackcurrant, plum, and blueberry. The wine is framed by firm, well-integrated tannins and balanced acidity, providing structure and elegance. Flavors of espresso, vanilla, and a touch of mineral earthiness create additional complexity.
FINISH:
Long and polished, with a harmonious blend of fruit, oak, and spice that lingers gracefully.
Food Pairing
Brendel Reserve Cabernet Sauvignon's depth and sophistication make it an ideal companion for richly flavored and textured dishes. Perfect food pairings include:
Red Meat:
An excellent match for prime rib, porterhouse steak, or slow-cooked beef brisket. Also pairs beautifully with lamb shank or venison loin.
Poultry:
Pairs well with duck breast or roasted quail, particularly when served with berry or red wine reduction sauces.
Cheese:
Complements aged cheeses such as Parmigiano-Reggiano, Manchego, and sharp Cheddar.
Pasta:
Enhances the flavors of pasta dishes with robust meat or tomato-based sauces, such as lasagna or beef ragù.
Vegetarian:
Pairs nicely with mushroom-based dishes like mushroom Wellington, truffle risotto, or a hearty vegetable stew.