Tasting Notes
COLOR:
The Bread and Butter Reserve Cabernet Sauvignon displays a deep, inky purple color, indicative of its concentration and depth.
NOSE:
The wine's bouquet is intense and captivating, offering a mix of dark fruit aromas. You'll encounter notes of blackberries, cassis, and black currants, complemented by nuances of cedar, vanilla, and a touch of tobacco.
TASTE:
On the palate, this Cabernet Sauvignon impresses with a full-bodied and robust structure. The flavors are a rich combination of dark fruits, with a strong focus on blackberry and black cherry. The wine's sturdy tannins and well-integrated oak contribute to a lush and well-balanced profile.
FINISH:
The finish is long, marked by a symphony of dark chocolate, espresso, and a hint of spice.
Food Pairing
Bread and Butter Reserve Cabernet Sauvignon is a versatile wine that pairs wonderfully with a range of dishes, particularly those that are hearty and bold. Here are some suggested food pairings:
Grilled Steak:
The wine's boldness and tannic structure complement the flavors of a well-grilled ribeye, New York strip, or filet mignon.
Lamb Chops:
Enjoy with succulent lamb chops, particularly when seasoned with rosemary and garlic.
Beef Stew:
The wine's depth and richness pair beautifully with a hearty beef stew or pot roast.
Aged Cheeses:
Serve with an assortment of aged cheeses like Cheddar, Gouda, or Parmesan for a delightful combination.
Mushroom and Truffle Risotto:
The wine's complexity harmonizes wonderfully with the earthy and luxurious flavors of mushroom and truffle risotto.
Braised Short Ribs:
Pair with braised short ribs, a dish that showcases the wine's bold and robust character.