Tasting Notes
COLOR:
Deep garnet red with purple reflections.
NOSE:
An inviting bouquet of ripe red cherries, blackberries, and plums, with notes of black pepper, licorice, and a hint of dried herbs. Subtle nuances of vanilla, toasted oak, and a touch of earthy undertones add complexity.
TASTE:
Full-bodied and well-structured, the wine presents flavors of ripe black cherry, plum, and blackcurrant, with layers of dark chocolate, coffee, and spice. The tannins are firm yet smooth, providing a solid structure, while the wine’s bright acidity ensures a vibrant and refreshing finish.
FINISH:The finish is long and elegant, with lingering notes of dark fruit and a hint of oak.
Food Pairing
Bava - Pianoalto Barbera d'Asti Nizza pairs beautifully with a range of dishes, enhancing their flavors and providing a versatile dining experience. Consider these pairings:
Braised Beef:
Complements the rich and savory flavors of braised beef or beef stew.
Pasta with Meat Sauce:
Enhances the hearty flavors of pasta dishes with meat sauce, such as spaghetti Bolognese or lasagna.
Grilled Sausages:
Matches well with grilled sausages or pork dishes, balancing the flavors with its robust profile.
Aged Cheeses:
Pairs nicely with aged cheeses such as pecorino, manchego, or aged cheddar, providing a contrast to their strong, complex flavors.