Tasting Notes
COLOR:
Altanza Capitoso Rioja displays a deep, ruby-red hue that glints with an alluring intensity.
NOSE:
On the nose, it unveils an intricate bouquet of ripe dark berries, such as black cherries and plums, intertwined with subtle hints of vanilla, toasted oak, and a touch of spice.
TASTE:
The palate is an elegant dance of flavors, showcasing the harmonious marriage of fruit and oak. Velvety tannins contribute to its lush mouthfeel, while a well-balanced acidity adds vibrancy to the wine.
FINISH:
The finish is enduring, leaving a lingering impression of dark fruit and a gentle, smoky complexity.
Food Pairing
The Altanza Capitoso Rioja's versatile nature makes it an ideal companion to a variety of culinary experiences. Consider pairing it with:
Grilled Ribeye Steak:
The wine's robust character complements the rich flavors of a perfectly cooked ribeye, while its acidity cuts through the meat's richness.
Roasted Lamb with Rosemary:
The wine's fruit-forward profile and subtle herbal notes harmonize with the savory and aromatic qualities of rosemary-infused lamb.
Manchego Cheese:
The wine's structured tannins and balanced acidity provide a delightful contrast to the creaminess of Manchego cheese, enhancing both elements.
Dark Chocolate Dessert:
The wine's hints of dark fruit and smoky nuances create a delightful pairing with a bittersweet dark chocolate dessert, emphasizing its fruitiness.