Tasting Notes
COLOR:
Pale straw yellow with greenish reflections, and a persistent mousse of fine bubbles.
NOSE:
The bouquet is fresh and fragrant, with aromas of green apple, pear, and citrus fruits, alongside floral notes of acacia and white flowers. Subtle hints of almond and bread crust add depth and complexity.
TASTE:
On the palate, Zenato Lugana Metodo Classico Brut is lively and refreshing, with a crisp acidity and a creamy texture. Flavors of lemon, green apple, and white peach dominate, complemented by nuances of toasted almonds and mineral undertones.
FINISH:
The wine has a clean, lingering finish with a touch of salinity.
Food Pairing
The vibrant acidity and delicate fruit flavors of Zenato - Lugana Metodo Classico Brut make it a versatile pairing for a variety of dishes:
Seafood:
Perfect with fresh seafood dishes such as oysters, shrimp cocktail, and grilled fish, where the wine's acidity complements the delicate flavors of the seafood.
Appetizers:
Excellent with light appetizers like bruschetta, seafood salad, and vegetable crudités, enhancing their freshness and zest.
Poultry: P
airs well with roasted or grilled poultry dishes, such as chicken piccata, turkey breast, and Cornish hen, where the wine's acidity cuts through the richness of the meat.
Soft Cheeses:
Complements soft and creamy cheeses like brie, camembert, and fresh goat cheese, balancing their richness with its crisp acidity.
Brunch:
Suitable for brunch dishes such as eggs Benedict, smoked salmon bagels, and fruit salads, adding a festive and celebratory touch.