Tasting Notes
COLOR:
"The Gables" Cabernet Sauvignon typically exhibits a deep and vibrant ruby-red color, signifying its youth and freshness.
NOSE:
The wine's aroma is characterized by a bouquet of ripe red and black fruit, with notable notes of blackcurrant, plum, and black cherry. There's often a hint of herbal and eucalyptus undertones, adding complexity.
TASTE:
On the palate, "The Gables" Cabernet Sauvignon is medium to full-bodied, offering flavors of dark fruit, including blackberry and blackcurrant, along with hints of cedar and subtle spice. The wine is well-structured, with balanced acidity and fine-grained tannins.
FINISH:
The finish is satisfying, leaving a lasting impression of dark fruit and a touch of oak.
Food Pairing
Wynns "The Gables" Cabernet Sauvignon is a versatile wine that pairs well with a range of dishes. Here are some recommended food pairings to enhance your enjoyment:
Grilled Steak:
The wine's structure and dark fruit notes make it an excellent match for grilled steaks, such as ribeye or sirloin.
Lamb Chops:
Enjoy it with lamb chops seasoned with rosemary and garlic. The wine complements the meat's flavors.
Mushroom Risotto:
The wine's earthy nuances harmonize with the creamy richness of a wild mushroom risotto.
Aged Cheddar:
Pair it with aged cheddar cheese to appreciate the wine's fruitiness alongside the cheese's complexity.
Herb-Roasted Chicken:
"The Gables" Cabernet Sauvignon also pairs well with herb-roasted chicken dishes.