Worm up - Sol de Gusano | Mexican Dried Worm Salt

Worm Up Sol de Gusano is a premium mezcal that brings an intriguing and traditional element to its presentation and flavor profile. Crafted in the heart of Oaxaca, Mexico, this mezcal is infused with the essence of gusano (maguey worm), a practice rooted in ancient traditions. The addition of the gusano not only serves as a unique visual element but also imparts a distinct flavor to the mezcal. Worm Up Sol de Gusano is produced using traditional methods, with mature agave hearts roasted in earthen pits, naturally fermented, and distilled in copper stills. The result is a mezcal that embodies the rich cultural heritage and artisanal craftsmanship of Oaxaca.

TASTING NOTES:
NOSE:
The aroma is rich and earthy, with pronounced notes of roasted agave, damp earth, and a hint of smokiness. Subtle undertones of dried fruit, nuts, and a slight herbal quality from the gusano enhance the complexity of the bouquet.

TASTE:
On the palate, Sol de Gusano delivers a robust and complex flavor experience. The initial taste is bold, with the sweet and smoky flavors of roasted agave taking center stage. The infusion of gusano adds a unique layer, contributing earthy and slightly nutty flavors. Hints of caramel, citrus, and peppery spices emerge as well, creating a well-rounded and intriguing profile.

FINISH:
The finish is long and satisfying, characterized by lingering notes of agave sweetness, earthy undertones, and a gentle smokiness. The presence of the gusano is evident in the subtle, savory finish that leaves a lasting impression of authenticity and tradition.