Tasting Notes
COLOR:
Demuerte Blanco offers a sensory journey that captivates the palate with its complexity and elegance.
NOSE:
On the nose, it greets you with enticing aromas of fresh citrus blossoms, green apples, and hints of white peach.
TASTE:
As you take your first sip, the wine dances across your taste buds with a harmonious balance of crisp acidity and a subtle creaminess.
FINISH:
Flavors of zesty lemon, ripe pear, and a touch of minerality emerge, leading to a long, refreshing finish. The wine's vibrant acidity makes it refreshing, while its nuanced texture and depth add layers of sophistication.
Food Pairing
Demuerte Blanco's versatility makes it an ideal companion for a wide range of dishes. Here are some food pairing suggestions to enhance your dining experience with this exceptional wine:
Seafood:
Pair with fresh oysters, grilled shrimp, or ceviche to accentuate the wine's citrus notes and crisp acidity.
Poultry:
Enjoy it with roasted chicken, lemon herb turkey, or a creamy chicken Alfredo pasta for a delightful combination of flavors.
Salads:
Demuerte Blanco complements salads with vinaigrette dressings, such as a classic Caesar or a summer mixed greens salad.
Soft Cheeses:
Serve alongside a cheese platter featuring brie, camembert, or goat cheese to complement the wine's creamy texture.
Sushi:
The wine's acidity makes it a superb partner for various sushi and sashimi selections.