Tasting Notes
COLOR:
In the glass, Wildeberg - Cinsault unveils a delicate and translucent ruby hue, hinting at the ethereal experience to come.
NOSE:
The aromatics are a symphony of red berries, with vibrant notes of strawberries, raspberries, and red currants dancing alongside subtle floral undertones.
TASTE:
On the palate, this wine exhibits remarkable finesse and silkiness. Silky tannins caress the tongue, supporting flavors of bright red fruit, delicate herbs, and a touch of white pepper. The wine's freshness is a hallmark, maintaining a graceful balance between fruitiness and acidity.
FINISH:
The finish is long, leaving behind a whisper of red fruit and a lingering sense of refinement.
Food Pairing
Wildeberg - Cinsault's versatility makes it a delightful companion to a range of culinary experiences. Pair it with dishes that accentuate its grace and subtlety:
Seared Ahi Tuna:
The wine's delicate red fruit notes complement the tender richness of seared tuna, while its acidity cuts through the fish's richness.
Roasted Beet Salad:
The wine's floral aromas and red fruit flavors harmonize beautifully with the earthiness of roasted beets and the creaminess of goat cheese.
Mushroom Risotto:
The wine's refined tannins and bright acidity complement the earthy flavors of the mushrooms, resulting in a well-balanced pairing.
Herb-Roasted Chicken:
The wine's herbal undertones resonate with the aromatic herbs used in the dish, enhancing the overall dining experience.