Tasting Notes
COLOR:
The wine presents itself with a captivating, deep ruby-red color that reflects the rich and expressive nature of this blend.
NOSE:
On the nose, it offers a tantalizing bouquet characterized by ripe blackberries, plums, and black cherries from the Shiraz, interwoven with the subtler notes of cassis and herbs from the Cabernet Sauvignon. Hints of vanilla and oak spice add complexity to the aroma.
TASTE:
The palate is a bold and harmonious experience. The Shiraz brings its plush, dark fruitiness and velvety texture, while the Cabernet Sauvignon adds structure and a touch of herbal and tobacco notes.
FINISH:
The wine's balanced tannins and integrated oak contribute to a long, satisfying finish.
Food Pairing
This blend's versatility makes it an exciting choice for pairing with various dishes. Here are some delectable food pairing suggestions to enhance your tasting experience:
Grilled Meats:
Enjoy it with a hearty mixed grill of steak, lamb, and sausages, as the wine's bold flavors complement the charred, meaty goodness.
Roast Game:
Pair it with roasted game meats, such as venison or duck, seasoned with herbs and spices, for a harmonious match with the wine's herbal and dark fruit notes.
Mushroom Risotto:
The wine's depth and structure beautifully accentuate the earthy and creamy qualities of a well-prepared mushroom risotto.
Gourmet Burgers:
Serve it with gourmet burgers topped with aged cheddar, caramelized onions, and bacon for a delightful, indulgent pairing.
Spicy Dishes:
"The Wild Ones" can stand up to spicy cuisine, making it a great match for dishes like spicy barbecue or Indian curry.