Tasting Notes
COLOR:
This Cabernet Sauvignon exudes elegance and depth in every sip. Its deep ruby-red color hints at the rich flavors within.
NOSE:
On the nose, it offers a bouquet of dark, ripe berries, blackcurrants, and subtle cedar and vanilla notes from the oak aging.
TASTE:
The palate is an exquisite balance of bold fruitiness and well-integrated tannins. The blackberry and black cherry flavors are harmoniously complemented by hints of dark chocolate, tobacco, and a touch of spice.
FINISH:
The finish is long and lingering, leaving a velvety texture that begs for another taste.
Food Pairing
Warwick First Lady Cabernet Sauvignon's versatile character allows it to pair wonderfully with a variety of dishes. Consider these food pairings to enhance your wine experience:
Grilled Ribeye Steak:
The wine's robust fruit and tannin structure complement the rich, charred flavors of a perfectly grilled ribeye.
Lamb Chops with Mint Sauce:
The wine's dark fruit notes harmonize with the tender and slightly gamey nature of lamb, while the mint sauce provides a refreshing contrast.
Mushroom Risotto:
The earthy tones in the wine are a splendid match for the creamy and umami flavors of a well-prepared mushroom risotto.
Aged Cheddar Cheese:
Aged cheddar brings out the wine's cedar and tobacco notes, creating a delightful cheese and wine pairing.
Dark Chocolate Desserts:
The wine's hints of dark chocolate make it an excellent companion for indulgent chocolate desserts like flourless chocolate cake or chocolate fondue.