Tasting Notes
COLOR:
Pale straw yellow with fine, persistent bubbles that create a lively and festive mousse.
NOSE:
The bouquet is fresh and aromatic, with delicate aromas of green apple, pear, and citrus fruits. Subtle floral notes of white flowers and a hint of freshly baked bread add complexity to the nose.
TASTE:
On the palate, Vitis Nostra Spumante Brut is crisp and refreshing, with a harmonious balance of fruit and acidity. Flavors of apple, lemon, and white peach are complemented by a touch of minerality and a hint of almond.
FINISH:
The wine has a creamy texture and a long, elegant finish with a refreshing, dry aftertaste.
Food Pairing
Vitis Nostra Spumante Brut’s versatility and vibrant profile make it an excellent match for a wide range of dishes:
Seafood:
Ideal with a variety of seafood dishes, including oysters, shrimp cocktail, smoked salmon, and sushi. The wine’s acidity enhances the briny and fresh flavors of seafood.
Appetizers:
Pairs beautifully with light appetizers such as bruschetta, canapés, and antipasti platters featuring cured meats, olives, and cheeses.
Salads:
Complements fresh salads with citrus vinaigrette, goat cheese, and fruit, enhancing the fresh and crisp elements of the dish.
Poultry:
Suitable for light poultry dishes, including grilled chicken or turkey breast, especially when served with lemon or herb-based sauces.
Cheese:
Works well with a variety of cheeses, particularly soft and creamy ones like brie, camembert, and fresh mozzarella, balancing their richness with its crisp acidity.
Desserts:
Pairs wonderfully with light desserts such as fruit tarts, lemon sorbet, and delicate pastries, where the wine’s dryness balances the sweetness.