Tasting Notes
COLOR:
Bright ruby red with garnet reflections.
NOSE:
An inviting aroma of ripe cherries and red berries, complemented by subtle notes of earthy forest floor, rose petals, and a hint of vanilla.
TASTE:
Light to medium-bodied with a silky texture, featuring flavors of juicy red cherry, raspberry, and cranberry. The wine has a pleasant acidity that brings freshness, along with delicate undertones of spice, such as cinnamon and clove, and a touch of oak.
FINISH:
Smooth and lingering, with fine tannins and a balanced interplay of fruit and subtle earthy notes.
Food Pairing
Villa Wolf Pinot Noir's versatility and elegant profile make it a great companion for a variety of dishes. Its balanced acidity and delicate flavors enhance both simple and complex cuisine. Ideal food pairings include:
Poultry:
Perfect with roasted duck, turkey, or chicken, especially when served with mushroom-based sauces or cranberry compote.
Pork:
Complements dishes like pork tenderloin, grilled sausages, or pork chops with apple chutney.
Vegetarian:
Pairs well with mushroom risotto, roasted root vegetables, or stuffed bell peppers.
Fish:
Surprisingly good with richer fish dishes such as grilled salmon or tuna steaks.
Cheese:
Matches nicely with a variety of cheeses, including Gruyère, Emmental, and mild goat cheese.