Tasting Notes
COLOR:
In the glass, Villa Girardi I Mulini Pinot Grigio exhibits a pale straw color, reflecting its light and refreshing character.
NOSE:
On the nose, you'll encounter a delicate bouquet of green apples, pears, and hints of citrus, alongside subtle floral notes.
TASTE:
The palate is characterized by bright acidity, offering flavors of green apple, lemon, and a touch of white peach.
FINISH:
This Pinot Grigio is known for its clean and crisp profile, making it a delightful choice for those who appreciate easy-drinking white wines that capture the Italian charm.
Food Pairing
Villa Girardi I Mulini Pinot Grigio's versatility makes it an ideal choice for pairing with a variety of dishes. Here are some recommended food pairings:
Seafood:
The wine's crispness complements the flavors of fresh seafood, such as grilled shrimp, oysters, or fish with lemon and herbs.
Salads:
It pairs well with light and fresh salads, such as a classic Caprese salad or a mixed greens salad with a vinaigrette dressing.
Pasta with Pesto:
The wine's bright acidity harmonizes with pasta dishes featuring pesto, creating a delightful combination of flavors.
Vegetable Dishes:
Enjoy it with a variety of vegetable-based dishes, such as vegetable risotto, grilled asparagus, or vegetable stir-fry.
Soft Cheeses:
It pairs wonderfully with a selection of soft cheeses like mozzarella or goat cheese for a delightful wine and cheese pairing.