Tasting Notes
COLOR:
This wine is a harmonious symphony of flavors, showcasing the remarkable terroir of Stellenbosch. Seriously Old Dirt exhibits a deep, intense garnet color, hinting at the profound flavors to come.
NOSE:
On the nose, you'll encounter a captivating array of blackcurrant, plum, and ripe cherry, complemented by subtle hints of graphite, cedar, and a touch of tobacco.
TASTE:
The palate is a complex interplay of dark fruits, fine-grained tannins, and well-integrated oak.
FINISH:
Layers of blackberry, cassis, and dark chocolate unfold, leading to a long and lingering finish that leaves a velvety texture and a craving for more.
Food Pairing
Seriously Old Dirt's versatility makes it an ideal companion for a range of culinary delights. Here are some delectable food pairings to enhance your tasting experience:
Grilled Prime Rib:
The wine's bold fruit and structured tannins harmonize with the succulent flavors of a perfectly grilled prime rib.
Duck Confit:
The wine's dark fruit notes complement the rich, savory character of duck confit, while its acidity offers a refreshing contrast.
Roasted Vegetable Ratatouille:
The wine's complexity and depth make it an excellent match for a flavorful and hearty roasted vegetable ratatouille.
Aged Gouda Cheese:
The wine's hints of cedar and tobacco are elegantly balanced by the nutty and rich character of aged Gouda cheese.
Dark Chocolate Truffles:
Seriously Old Dirt's dark chocolate and cassis notes make it a delightful partner for indulgent dark chocolate truffles or a flourless chocolate torte.