Tasting Notes
COLOR:
Series C is a wine of exceptional depth and character, a showcase of the terroir and meticulous winemaking. It exhibits a deep, captivating garnet color, offering a preview of the rich flavors to come.
NOSE:
On the nose, it entices with a symphony of blackcurrant, blackberry, and dark cherry, enhanced by hints of violets, cedar, and subtle nuances of toasted oak.
TASTE:
The palate is a masterful combination of ripe dark fruits, silky tannins, and well-integrated oak.
FINISH:
Layers of cassis, plum, and dark chocolate unfold, leading to a long and luxurious finish marked by a velvety texture and lingering flavors.
Food Pairing
The versatility of Series C makes it a delightful companion for a variety of culinary delights. Here are some inspired food pairings to elevate your tasting experience:
Grilled New York Strip Steak:
The wine's robust fruit and elegant structure complement the flavors of a perfectly grilled New York strip steak.
Beef Wellington:
The wine's complexity and depth harmonize with the richness of a beef Wellington, showcasing the interplay of tender meat, pastry, and mushroom duxelles.
Wild Mushroom Risotto:
The wine's earthy notes and elegant structure make it an excellent match for a creamy wild mushroom risotto.
Aged Gruyère Cheese:
The wine's hints of cedar and toasted oak are elegantly balanced by the nutty, complex character of aged Gruyère cheese.
Dark Chocolate Mousse:
Series C's dark chocolate and cassis notes make it a delightful partner for a decadent dark chocolate mousse or flourless chocolate torte.