Tasting Notes
COLOR:
The wine has a deep ruby red color with purple hues, reflecting its youthful nature and rich extraction.
NOSE:
The bouquet is expressive and complex, offering aromas of ripe dark fruits like blackberry, black cherry, and plum. Layered notes of spice, cedar, and a hint of tobacco add depth, while subtle hints of violet and crushed herbs provide an aromatic freshness.
TASTE:
On the palate, #Madame is rich yet smooth, with velvety tannins and a harmonious balance between fruit and structure. The wine opens with flavors of ripe black fruits, followed by a gentle touch of oak and spice. The mid-palate showcases subtle earthy tones and a hint of cocoa, leading into a refined finish with well-integrated tannins and a lingering fruit-forward aftertaste.
FINISH:
The finish is long and satisfying, leaving a balanced, elegant impression with soft tannins and a touch of minerality.
Food Pairing
Vignobles Lassagne’s #Madame Bordeaux pairs beautifully with a variety of dishes, especially those with rich, savory flavors. Suggested pairings include:
Grilled meats such as ribeye steak, lamb chops, or roast duck.
Classic Bordeaux dishes like beef Wellington or duck confit.
Aged cheeses such as Gruyère, Comté, or a creamy Brie.
Braised dishes, like short ribs or coq au vin.
Rich, earthy vegetables like roasted mushrooms, caramelized onions, or root vegetables.
Pasta with tomato-based sauces, like spaghetti bolognese or lasagna.