Tasting Notes
COLOR:
Pale salmon pink with subtle peach highlights, exuding a delicate and refined visual appeal.
NOSE:
The bouquet is fresh and aromatic, with enticing aromas of wild strawberries, raspberries, and red currants. Floral notes of rose petals and jasmine are complemented by hints of citrus zest and a touch of minerality.
TASTE:
On the palate, La Piu Belle Rosé is crisp and vibrant, offering a well-balanced blend of fruit and acidity. Flavors of ripe strawberries, watermelon, and white peaches are intertwined with a subtle citrusy brightness.
FINISH:
The wine has a smooth, elegant texture and a refreshing finish with lingering notes of minerality and floral accents.
Food Pairing
La Piu Belle Rosé’s versatile and refreshing profile makes it an ideal partner for a variety of dishes:
Seafood:
Excellent with fresh seafood dishes such as grilled shrimp, seared scallops, ceviche, and sushi, where the wine’s acidity complements the delicate flavors of the seafood.
Salads:
Pairs beautifully with light salads featuring fresh greens, berries, and citrus vinaigrette, enhancing the vibrant and fresh elements of the dish.
Poultry:
Suitable for grilled or roasted chicken, turkey, and duck, particularly when served with light, herb-infused sauces.
Cheese:
Works well with a variety of soft and creamy cheeses, including goat cheese, brie, and fresh mozzarella, balancing their creamy textures with its crisp acidity.
Vegetarian:
Complements vegetarian dishes such as roasted vegetables, vegetable terrines, and Mediterranean-inspired dishes with olives, tomatoes, and herbs.