Tasting Notes
COLOR:
Deep, vibrant ruby red with purple hues.
NOSE:
The bouquet is intense and aromatic, with a rich tapestry of red and black fruits such as cherries, raspberries, blackberries, and plums. Floral notes of violets and roses, combined with hints of dark chocolate, sweet spices, and a touch of cedar, add complexity and depth.
TASTE:
On the palate, La Piu Belle is full-bodied and velvety, with well-integrated tannins and a balanced acidity. Flavors of ripe red and black fruits are complemented by nuances of vanilla, cocoa, and a subtle smokiness.
FINISH:
The wine has a luxurious mouthfeel, with a long, elegant finish that showcases its complexity and finesse.
Food Pairing
La Piu Belle's rich and complex profile makes it a versatile wine for pairing with a variety of sophisticated dishes:
Red Meats:
Pairs beautifully with grilled or roasted red meats such as beef tenderloin, lamb chops, and venison, where the wine's bold flavors complement the richness of the meat.
Game:
Excellent with game dishes like wild boar, duck, and pheasant, where the wine’s depth and complexity enhance the savory elements of the game.
Pasta:
Complements hearty pasta dishes, especially those with rich, meaty sauces such as ragù, or pasta with wild mushrooms and truffles.
Cheese:
Works well with a selection of aged cheeses, including Parmigiano-Reggiano, Pecorino, and mature Gouda, balancing their umami and nutty flavors.
Chocolate:
Ideal with dark chocolate desserts, where the wine's hints of cocoa and dark fruits create a harmonious pairing.