Tasting Notes
COLOR:
Deep, inky ruby red with garnet hues.
NOSE:
The bouquet is intense and aromatic, offering a complex array of scents. Prominent notes of blackcurrant, blackberry, and plum are complemented by hints of tobacco, cedar, graphite, and subtle earthy undertones. There are also delicate floral notes and a touch of spice, adding to the wine's intricate profile.
TASTE:
On the palate, "A" Cabernet Sauvignon is full-bodied and well-structured, with a harmonious balance of rich fruit flavors, acidity, and firm tannins. Layers of black fruits such as blackberries and cassis are accompanied by nuances of dark chocolate, espresso, and sweet spices.
FINISH:
The wine has a velvety texture and a long, elegant finish with persistent notes of minerality and oak.
Food Pairing
The robust and complex character of "A" Cabernet Sauvignon makes it a versatile companion for a variety of dishes:
Red Meats:
Perfect with grilled or roasted red meats, including ribeye steak, beef tenderloin, and lamb chops. The wine’s rich flavors and firm tannins complement the savory and umami qualities of the meat.
Game:
Excellent with game dishes such as venison, wild boar, and duck, where the wine’s depth and complexity enhance the earthy and savory elements of the game.
Cheese:
Pairs well with aged and robust cheeses like sharp cheddar, blue cheese, and aged Gouda, balancing their intense flavors with its bold profile.
Rich Pasta Dishes:
Complements hearty pasta dishes, particularly those with meat-based sauces like Bolognese or ragu, as well as pasta with mushrooms and truffles.
Dark Chocolate:
Ideal with dark chocolate desserts, where the wine’s dark fruit and cocoa notes create a harmonious pairing.