Tasting Notes
COLOR:
Flor de Vetus typically showcases a deep garnet-red color, signifying its depth and richness.
NOSE:
The wine's aromatic profile is a captivating blend of dark berries, such as blackberries and black cherries, accompanied by subtle notes of tobacco, cedar, and a touch of spice. The nose exudes a pleasing combination of fruit and complexity.
TASTE:
On the palate, Flor de Vetus reveals a harmonious balance of fruit and structure. Flavors of ripe black fruit, plum, and black currant are complemented by well-integrated tannins that provide a velvety texture.
FINISH:
Hints of vanilla and spice add depth and nuance to the wine's profile, leading to a long, satisfying finish.
Food Pairing
Flor de Vetus is a versatile wine that pairs wonderfully with a range of culinary delights. Here are some delightful food pairing suggestions:
Grilled Lamb:
The wine's structure and dark fruit notes make it an excellent match for grilled lamb chops or roasted leg of lamb.
Spanish Tapas:
Pair Flor de Vetus with an array of Spanish tapas, including patatas bravas, chorizo, and Spanish cheese platters.
Pasta with Tomato-Based Sauce:
The wine's acidity and fruitiness complement pasta dishes with tomato-based sauces, such as spaghetti bolognese or penne arrabbiata.
Manchego Cheese:
Enjoy it with Manchego cheese, a Spanish classic, to appreciate the wine's versatility.
Dark Chocolate Desserts:
Conclude your meal with a piece of dark chocolate or a chocolate fondant to accentuate the wine's depth and richness.