Tasting Notes
COLOR:
This Prosecco Superiore boasts a brilliant pale straw color with a fine, persistent perlage that dances elegantly in the glass.
NOSE:
The nose is enchanting with a complex bouquet that marries floral notes of wisteria, acacia, and delicate white flowers with hints of green apple and citrus zest.
TASTE:
On the palate, this Millesimato Brut presents a harmonious balance between vibrant acidity and a dry, mineral backbone. Flavors of crisp green apple, ripe pear, and a subtle mineral essence unfold gracefully.
FINISH:
The finish is long and refreshing, leaving behind a lingering impression of freshness and finesse.
Food Pairing
The Valdo Cuvée del Fondatore Valdobbiadene Prosecco Superiore Millesimato Brut is a versatile sparkling wine, making it an ideal companion for a wide range of culinary experiences:
Shellfish:
Pair with oysters, crab, or scallop ceviche to highlight its bracing acidity.
Italian Cuisine:
Enhance your pasta dishes, from linguine with clams to spaghetti carbonara.
Cheese:
It complements a cheese board with selections like Parmigiano-Reggiano, goat cheese, and brie.
Sushi:
Elevate your sushi and sashimi with this Prosecco's crispness.
Vegetarian Dishes:
Perfect for vegetarian options like roasted vegetable tart or caprese salad.
Celebrations:
A superb choice for toasting at weddings, birthdays, and other special moments.